Grilled Seabass with Steamed Rice, Kerabu and Air Asam

Grilled seabass with rice, fresh kerabu and tangy air asam for a light, refreshing and well-balanced local dish.

Ingredients

Seabass Fillet, Turmeric, Canola Oil, Mango, Carrot, Onion, Bunga Kantan, Lime, Brown Sugar, Fish Sauce, Dried Coconut, White Rice, Egg, Chilli, Tomato, Tamarind Paste, Salt.

Allergies

Fish

Spice Level

High

Nutritional List