Who We Are

Food That Cares (FTC) is a hospital-based, health-driven meal subscription brand developed within the MAHSA ecosystem to make nutritious eating more accessible, consistent, and sustainable.

We bridge the gap between clinical nutrition and everyday convenience by offering chef-crafted meals that are dietician-approved, prepared in a hospital-grade kitchen, and designed to support both medical and lifestyle health goals.

FTC was created to serve not only patients, but also hospital staff, university communities, and health-conscious individuals who want reliable, nutritionally aligned meals without compromising on taste or convenience.

Our Purpose

odern lifestyles often make it difficult to eat well consistently — especially for individuals recovering from illness, managing chronic conditions, or balancing demanding schedules.

Food That Cares exists to remove the complexity from healthy eating by providing meals that are:

  • Clinically aligned
  • Nutritionally balanced
  • Conveniently delivered or collected
  • Affordable for long-term adoption

Our goal is simple: to help people eat well, live well, and focus on what truly matters — their health and recovery.

What Makes Food That Cares Different

Hospital-Backed Expertise

All FTC meals are developed in collaboration with professional chefs and dieticians, ensuring that each dish meets nutritional standards suitable for both wellness and medical support.

Chef-Crafted, Dietician-Approved

We believe healthy food should never feel restrictive. Our meals are carefully curated to balance nutrition, flavour, and portion control, making healthy eating enjoyable and sustainable.

Prescription & Lifestyle Meal Options

FTC offers two primary meal categories:

  • Lifestyle Meals – for everyday wellness, weight management, and active lifestyles
  • Prescription Meals – designed to support specific health needs such as heart health and diabetes management

This dual approach allows us to serve a wide range of individuals with varying dietary requirements.

Our Meal Programs

Food That Cares operates on a subscription-based model, offering:

  • Weekday-only meal plans (Monday to Friday)
  • Flexible durations: 3-day, 5-day, or 10-day plans
  • Options for Lunch, Dinner, or both
  • Delivery within a 5km radius or convenient self-collection points

This structure ensures consistency, affordability, and ease of planning — especially for patients and working professionals.

FAQs

Are Food That Cares meals prepared in a hospital-grade kitchen?

Yes. All Food That Cares meals are prepared in a hospital-grade kitchen that follows strict hygiene, food safety, and quality control standards. This ensures every meal meets healthcare-level expectations for safety, cleanliness, and consistency.

Who designs the Food That Cares meal plans?

Our meals are chef-crafted and dietician-approved. Professional chefs work closely with qualified dieticians to ensure each meal balances nutrition, portion control, and flavour, making healthy eating both effective and enjoyable.

Who is Food That Cares suitable for?

Food That Cares is designed for a wide range of individuals, including:

  • Patients requiring nutritionally guided meals

  • Hospital and university staff

  • Students within the MAHSA ecosystem

  • Health-conscious individuals

  • Individuals managing lifestyle or medical dietary needs

Our programs are inclusive and adaptable to different health goals and routines.

Are Food That Cares meals suitable for medical or special dietary needs?

Yes. We offer both Lifestyle Meals and Prescription Meals.
Prescription Meals are designed to support specific health needs such as heart health or diabetes management and are aligned with dietician guidance.

How does Food That Cares ensure food quality and safety?

Quality and safety are prioritised at every stage — from ingredient sourcing and meal preparation to packaging and delivery. Our processes are designed to maintain nutritional integrity while meeting strict hygiene and safety standards.

What does “Food That Cares” promise its customers?

We are committed to:

  • Putting health and care at the centre of every meal

  • Supporting recovery, wellness, and daily performance

  • Maintaining transparency and nutritional integrity

  • Making healthy eating easier, not more complicated

Because when food is made with care, it truly makes a difference.

What is the vision behind Food That Cares?

Our vision is to become a trusted healthcare nutrition brand that makes healthy eating accessible, enjoyable, and clinically reliable — supporting both recovery and long-term wellness.

How does Food That Cares support long-term healthy eating?

Our subscription-based meal programs are designed to be practical, affordable, and sustainable, helping customers maintain consistent healthy eating habits without the stress of planning or cooking.

Do I need to be a patient to order Food That Cares meals?

No. While Food That Cares was developed within a healthcare environment, our meals are also suitable for staff, students, and the general public who want convenient, balanced, and reliable healthy meals.